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Mint and chocolate flavor these chewy cookies.
Heat oven to 350°F.
1 cup sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, peppermint extract and vanilla. Continue beating until well mixed. Add flour, cocoa, baking powder and salt; beat at low speed until well mixed.
Shape dough into 1-inch balls; roll in remaining sugar to coat. Place 2 inches apart onto ungreased cookie sheets. Bake 10-13 minutes or until cookies are set.
Immediately press mint half into center of each cookie. Cool 2 minutes on cookie sheet; remove to cooling rack. Cool completely.
Dietary Fiber: 0g
My 7 year old daughter made these and won Grand Champion at our county fair. They are filled with chocolatey mint flavor.
The mints totally melted when I put them on immediately. I let them cool a little while before putting them on so they could look like the picture.
I made these cookies with my 3 year old. We had a great time. So easy to make and very delicious. If making these with a young child, I would suggest the adult do the rolling of the dough while the child unwraps the chocolates.
I made these as a birthday present for my friend's son and he loved them. They were easy and looked like you spent lots of time and effort making them!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/768
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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