Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Molasses cookies that showcase this popular pantry staple whether you use sorghum, blackstrap, or light or dark molasses.
Heat oven to 375°F. Combine sugar and 3/4 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add molasses, egg and lemon peel. Continue beating until well mixed. Add all remaining cookie ingredients; beat at low speed until well mixed.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto greased cookie sheets. Bake 10-12 minutes or until cookies are set. Cool 2 minutes on cookie sheet; remove to cooling rack. Cool completely.
Combine powdered sugar, 1/4 cup butter and lemon juice in small bowl. Beat at low speed until smooth. (Add additional lemon juice, 1 teaspoon at a time, if frosting is too thick.) Spread frosting over cooled cookies. Sprinkle with chopped crystallized ginger.
Dietary Fiber: 0g
I first made this cookie in the fall of 2007. I have made it several times since. It is great. Sent it into my husband's Christmas work party and they were all asking for the recipe! I didn't change a thing. It's a little time consuming, but worth it! Yummy!
This is a simple recipe and easy to make. The taste is wonderful thanks to the Land o' Lakes butter I always use in cookies and mystifying the molasses and ginger [!]. No one can guess the flavors, which is fun for this Cookie Lady!
The first time I tried and served this wonderful cookie was this past Christmas eve. Our family loved them! I make several types of cookies along with other goodie's to send home with them, along with the recipe.Thank you for sharing this recipe!!!I stayed right with the recipe and did not change anything.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/769
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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