Bourbon Glazed Chicken Recipes

Bourbon-Peach Glazed Chicken

Basted to a beautiful, glistening brown this tempting roast chicken is great for company or the family’s Sunday dinner.

15 min.prep time 1:30total time
4 servings
151 Rating

Ingredients

Chicken

1 (3 1/2 to 4-pound) whole frying chicken

Glaze

1/2 cup peach preserves
2 tablespoons LAND O LAKES® Butter
2 tablespoons bourbon or orange juice
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Heat oven to 375°F. Place chicken, breast-side up, on rack in roasting pan.

Combine all glaze ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted. Reserve 1/4 cup.

Spoon remaining glaze over chicken. Bake, basting occasionally, for 45 minutes to 1 hour or until chicken is golden brown. (If necessary, add water to basting juices to prevent burning.)

Loosely cover chicken with aluminum foil. Continue baking, basting occasionally, until chicken is no longer pink (30 to 45 minutes).

Skim fat from pan juices. Combine pan juices with reserved glaze in 1-quart saucepan. Cook over medium-high heat until mixture comes to a boil (1 to 2 minutes). Serve with chicken.

Nutrition Facts (1 serving)

Calories: 470

Fat: 17g

Cholesterol: 155mg

Sodium: 470mg

Carbohydrates: 26g

Dietary Fiber: 0g

Protein: 45g

Recipe #10163©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

This is one of the best main course chicken recipes my family and I have ever had!! I served this delicious Bourbon Chicken with white rice and corn on the cob. It was a hit!! Definitely serving this to my in laws over the holidays!!

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