Frosted Pumpkin Bars
Cream cheese frosting complements these moist pumpkin bars.
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Ingredients
Bar
1 1
2 cups granulated sugar3 Land O Lakes® Butter, softened
4 cup1 (15-ounce) can pumpkin
2 1
4 cups all-purpose flour2 teaspoons baking powder
1 teaspoon baking soda
1
2 teaspoon salt1
2 teaspoon ground cinnamonFrosting
3 cups powdered sugar
1 Land O Lakes® Butter, softened
3 cup3 ounces cream cheese, softened
2 to 3 tablespoons milk
1
2 cup chopped pecansHow to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine granulated sugar, 3/4 cup butter, pumpkin and eggs in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking powder, baking soda, salt and cinnamon; beat at low speed, scraping bowl often, until well mixed.
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STEP 3
Pour into 15x10x1-inch ungreased baking pan. Bake 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 4
Combine all frosting ingredients except milk in bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Frost cooled bars. Sprinkle with pecans. Cut into bars.
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