Fudgy Macadamia Nut Chippers

Fudgy Macadamia Nut Chippers

A cake mix makes these moist and chewy cookies a snap to prepare.

20 min. prep time
48 cookies
141 Rating


1 (3.25-ounce) jar (2/3 cup) macadamia nuts, coarsely chopped
1 (15.25- to 18.5-ounce) package chocolate fudge or devil's food cake mix
1/3 cup Land O Lakes® Butter, melted
1/4 cup sour cream
1 cup white baking chips or coarsely chopped white chocolate candy bar


Heat oven to 350°F.

Place nuts onto ungreased 15x10x1-inch baking pan. Bake 7-10 minutes or until lightly toasted.

Combine cake mix, butter, sour cream and egg in bowl. Beat at low speed, scraping bowl often, 1 minute. Beat at medium speed 1 minute. (The dough will be thick.) Stir in baking chips and toasted macadamia nuts.

Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 12-14 minutes or until set. Let stand 2 minutes on cookie sheets; remove to cooling rack.

Recipe Tip

Want a little variety? Substitute lemon cake mix for the chocolate fudge cake mix.

Nutrition Facts (1 cookie)

Calories: 90

Fat: 6g

Cholesterol: 15mg

Sodium: 110mg

Carbohydrates: 10g

Dietary Fiber: 0g

Protein: 1g

Recipe #12025©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Took these to a club meeting, and they disappeared fast. Even the guys who normally don't like white chocolate were pretty enthusiastic about them. They do have a bit of that "cake mix" taste, so I wouldn't recommend making them for a group of particularly refined palates.

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