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Moist, pumpkin-flavored, bake-in-a-bowl; an easy Halloween dessert that little and big "kids" will love.
Heat oven to 350°F. Grease and flour 2 1/2-quart ovenproof deep bowl; set aside.
Combine all cake ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed.
Pour batter into prepared bowl. Bake 60-75 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from bowl; invert. Cool completely.
Combine butter and 1/3 cup pumpkin in bowl. Beat at medium speed until well mixed. Gradually add half of powdered sugar; continue beating, scraping bowl often, until well mixed. Add remaining powdered sugar, milk and vanilla. Beat until smooth. Reserve 1/4 cup frosting. Stir in red food color to remaining frosting, if desired.
Frost cooled cake with red tinted frosting. Cut licorice twist into 4 long strips; cut 9 (1-inch) pieces and arrange on side of cake in triangle shapes for eyes and nose. Place 1 long strip on cake in curved fashion to form mouth.
Add green food color to reserved frosting, if desired. Place marshmallow on top of cake to form stem. Frost marshmallow with green tinted frosting.
*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.
**Substitute canned pumpkin.
Dietary Fiber: 2g
Which isa better flavor, yellow cake mix or spice cake mix? I don't want it to be too over powering.
Wonderful cake with a lovely fall flavor and very easy recipe. Made this for my mother in-law for her October birthday, and was a big hit. Thank you.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/775
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
Bring the bold flavors of
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Sweet corn on the cob is one of summer’s best treats. It’s my go-to stop at the Minnesota State Fair where they grill the corn in the husks, then peel back the husks and dunk them in vats of melted butter…mmm, is it late August yet?! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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