Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This scone is perfect when served with coffee on a weekend morning.
Heat oven to 375°F.
Combine flour, apricots, sugar, orange zest, baking powder, baking soda and salt in bowl. Cut in 1/4 cup cold butter with pastry blender or fork until mixture resembles coarse crumbs.
Combine sour cream, egg, orange juice and 1 teaspoon almond flavoring in another bowl. Stir into flour mixture 1 minute or just until moistened. Turn dough onto lightly floured surface; knead 5 to 8 times until smooth.
Pat dough to 7-inch circle on greased baking sheet. Score into 6 wedges; do not separate.
Bake 18-25 minutes or until lightly browned. Cool 10 minutes.
Combine powdered sugar, 1 teaspoon butter, 1/8 teaspoon almond flavoring and enough milk for desired glazing consistency in bowl. Drizzle over warm scones.
Dietary Fiber: 2g
I have made these scones for my family and got raved reviews and not a crumb left !
Easy and absolute delicious! The whole family loves them, as well as guests!
My sister is married to an Englishman and I am always trying to find different scone recipes for them. I made The Apricot Scones for her birthday and they were a great success.
Again a great recipe from this website. They were moist and light, more like a heavy cake. I used dried cranberries which were wonderful. I also made them twice, I liked them better with 3 tbsp of orange juice concentrate instead of juice for a little more flavor and I only used 1/2 tsp of almond the second time which I also preferred. I ran out of sour cream and used yogurt which made no difference. I highly recommend these, they are not your typical dry flavorless scone.
APRICOT ORANGE SCONES - THIS RECIPE TOOK ME LESS THAN AN HOUR TO MAKE, BAKE,FROST AND CLEAN UP,THEY LOOK LIKE A PICTURE AND THE TASTE IS ABSOLUTLEY DELICIOUS. THIS WAS A DOUBLE RECIPE I MADE. WHAT I DID WAS BAKE BOTH AT SAME TIME, ONE I CUT IN 6'S AND OTHER I LEFT HOW RECIPE CALLED FOR AND BOTH CAME UP BEAUTIFUL. IF YOU LIKE SCONES, YOU WILL LOVE THIS ONE .LOOKS BETTER THAN BAKE SHOP. THANK YOU
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/776
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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