Butter Buttons

Butter Buttons

Decorate this buttery delicate cookie recipe in the colors of spring.

60 min.prep time 3:00total time
6 dozen cookies
141 Rating

Ingredients

Cookie

1 cup LAND O LAKES® Butter, softened
1/2 cup sugar
3 egg yolks
1 teaspoon vanilla
2 1/4 cups all-purpose flour

Icing

2 1/2 cups sifted powdered sugar
2 tablespoons meringue powder
1/4 cup warm water
1/2 teaspoon cream of tartar
Food color

Decoration

Edible decorator sprinkles, if desired

Directions

Combine butter and sugar in large bowl. Beat at medium speed until creamy. Add egg yolks and vanilla; continue beating until well mixed. (Batter will look smooth and shiny.) Gently stir in flour.

Divide dough in half. Shape each half into 9x1 1/4-inch long roll. Wrap in waxed paper or plastic food wrap. Refrigerate until firm (1 hour or overnight).

Heat oven to 350°F. Cut rolls into 1/4-inch slices with sharp knife, turning roll 1/4 turn after each cut. Place 1 inch apart onto greased cookie sheets. Bake for 10 to 14 minutes or until golden brown. Cool completely.

Meanwhile, combine all icing ingredients except food color in large bowl. Beat at low speed until moistened. Increase speed to medium. Beat until stiff and glossy. If too stiff, add additional tablespoon hot water for desired spreading consistency. Tint icing with food color, as desired. Decorate cooled cookies with icing and sprinkles to resemble buttons, as desired.

Recipe Tip

If dough becomes too soft to slice, return to refrigerator to chill and reshape as needed.

Recipe Tip
To freeze cookie dough, wrap tightly in plastic food wrap, then in aluminum foil or freezer bag. Cookie dough can be frozen for up to six months. Thaw overnight in refrigerator.

Recipe Tip
Cover bowl of icing with damp paper towel until ready to use or cover with plastic food wrap and refrigerate up to 2 weeks. To restore texture, allow icing to reach room temperature, then rebeat.

Nutrition Facts (1 cookie)

Calories: 60

Fat: 3g

Cholesterol: 15mg

Sodium: 20mg

Carbohydrates: 8g

Dietary Fiber: 0g

Protein: <1g

Recipe #12036©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

This is an adorable cookie. However during the holidays I was requested to make another batch. not having the time I substitued with a store bought cookie but used the decorations. No one had a clue, they were a hit. Thank you so much. I would use these at a Tea Party or a Childs birthday. Lots of different ways to utilize this recipe. Thanks again

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