Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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The tang of citrus gives wonderful flavor to this special shrimp recipe.
To serve, spoon shrimp mixture over hot cooked fettuccine.
*Substitute Land O Lakes® Salted Butter.
Dietary Fiber: 4g
This recipe hit the spot. Great combination and layering of flavors. I did not add the final 3 tablespoons of butter - just served along with "sticky rice".
This is a fun, classy recipe that is relatively easy to prepare. I think the key is finding the freshest ingredients. No heavy sauce to cover bad shrimp. So go with the good stuff.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/78
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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