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Oatmeal one-bowl bar cookie recipe will travel and freeze well.
Heat oven to 375°F.
Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Add flour, baking soda and salt. Beat at low speed until well mixed. Add oats; mix well. Stir in peanut butter chips, chocolate chips and walnuts.
Press dough evenly into ungreased 15x10x1-inch baking pan. Bake 16-20 minutes or until golden brown. Cool completely. Cut into bars.
*Substitute 1 (11-ounce) package (1 2/3 cups) peanut butter and milk chocolate chips for peanut butter chips and chocolate chips.
Dietary Fiber: 1g
Wonderful bar cookie; easy prep, and delicious. I made several batches at Christmas!
This recipe is very easy. I make it often as a quick treat and everyone loves it.
baked these as a snack for our family vacation, and they were a big hit. i threw in dark chocolate, milk chocolate, peanut butter and butterscotch chips, so they had something for everyone! they also traveled nicely, stayed moist and didnt make a big mess.
didn't have choco. chips. use plain m&ms. kids like them a lot
I did everything exept added just chocolate chips no peanut butter chips and added caramel sprikle mix from pampered chef. 2 tablesspoons.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/785
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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