At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
This traditional chili uses ground turkey and has an interesting blend of herbs and spices.
Melt butter in 5-quart saucepan until sizzling; add ground turkey, onions, green pepper, celery and garlic. Cook over medium-high heat, stirring occasionally, 12-15 minutes or until meat is browned. Drain off fat.
Stir in all remaining ingredients except cheese. Continue cooking 10-12 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 30-40 minutes or until flavors are blended. Top each serving with cheese triangles.
Dietary Fiber: 9g
This is the best Chili recipe that I have found, I use lean hamburger meat instead of Ground turkey.. I have been using this recipe for at least 5 years.
Love this recipe! We have it and corn bread on Christmas Eve every year! Super easy and everyone LOVES it!
Even the inlaws loved this! I cook it in a crock pot though.
This chilli is awesome. I made it for the Superbowl. I will definitely make this again. We loved it.
The 2nd. time I made this I used less cumin and added a can of black beans and corn. This has become my favorite chili recipe.
This was absolutely delicious! I added extra onions and green peppers to get in some extra veggies. I also put in a small can of tomato paste to thicken it and used crushed tomatoes instead of diced taking advice from some of the other reviews. Topped it off with extra sharp cheddar and chives. Yummy!
GREAT RECIPE !! Hit with guests for a Big Game. I changed recipe a little...use one can diced tomato & one can stewed tomato (italian style) plus use 8oz tomato paste instead tomato sauce for thicker chili.
I tried this recipe for an everyday meal. I did use 2 lbs hamburger instead of 1 1/2, more onion, and added red bell peppers in addition to the green. I have been looking for a chili recipe like my mother made and this is exactly what I have been looking for; it was excellent. The next time I make it I am going to use crushed tomatoes instead of diced and use more kidney beans if I use more hamburger than the recipe calls for.
This was the best chili I've made in over ten years, yummy!
Finding this recipe was like finding a long lost love...I've tried to find the perfect chilli recipe for years and this is it. My whole family loves it....wouldn't change one thing about it.
We had a Chili contest at work, and the best Chili won $100. I won the $100 with this receipe. I loved it, everyone was shocked because I'm not a cook.
This is amazing. I only used a pound of ground beef in this recipe and felt it was plenty. So good and hearty!
It was a cool day when I made this recipe and served it with the cheesy cornbread recipe and I must say it was delicious
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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