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These almond-flavored butter cookies are drizzled with an almond glaze.
Heat oven to 400°F.
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and 1 teaspoon almond extract; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.
Divide dough in half. Stir food color into 1 portion. Fit cookie press with ribbon template; fill with dough, alternating spoonfuls of each color. Press dough into 12-inch long strips onto ungreased cookie sheets. Cut strips every 2 inches, flouring knife if necessary. (Do not separate.) Bake 5-8 minutes or until edges are lightly browned. Cut warm cookies along scored lines. Let cookies cool completely on cookie sheet.
Combine powdered sugar, 1/2 teaspoon almond extract and enough milk for desired drizzling consistency in bowl. Drizzle glaze over cooled cookies. Let stand until set..
Dietary Fiber: 0g
A nice spring twist on spritz cookies! I made mine with pink food coloring for Valentine's day. They were a definite hit and so cute.
I loved making these cookies they taste great and are not too sweet, and very easy to make!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/789
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
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Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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