Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These almond-flavored butter cookies are drizzled with an almond glaze.
Heat oven to 400°F.
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and 1 teaspoon almond extract; continue beating until well mixed. Add flour and salt; beat at low speed until well mixed.
Divide dough in half. Stir food color into 1 portion. Fit cookie press with ribbon template; fill with dough, alternating spoonfuls of each color. Press dough into 12-inch long strips onto ungreased cookie sheets. Cut strips every 2 inches, flouring knife if necessary. (Do not separate.) Bake 5-8 minutes or until edges are lightly browned. Cut warm cookies along scored lines. Let cookies cool completely on cookie sheet.
Combine powdered sugar, 1/2 teaspoon almond extract and enough milk for desired drizzling consistency in bowl. Drizzle glaze over cooled cookies. Let stand until set..
Dietary Fiber: 0g
A nice spring twist on spritz cookies! I made mine with pink food coloring for Valentine's day. They were a definite hit and so cute.
I loved making these cookies they taste great and are not too sweet, and very easy to make!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/789
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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