Easy Chicken Salad Recipe

Fried Chicken Salad

Using purchased fried chicken makes this salad a breeze to prepare.

15 min. prep time
4 servings
000 Ratings



1/4 cup mayonnaise
3 tablespoons milk
2 tablespoons chopped fresh dill*
2 tablespoons chopped green onions
1/4 teaspoon salt
1/8 teaspoon pepper


4 crisply fried deli chicken breasts
1 (12-ounce) bag American-style salad greens


Combine all dressing ingredients in small bowl with wire whisk. Cover; refrigerate 3 to 4 hours.

Remove chicken breast meat from bone; cut into slices. Combine chilled dressing and salad greens; toss lightly.

To serve, place greens mixture on platter; arrange chicken slices on top.

*Substitute 2 teaspoons dried dill weed.

Nutrition Facts (1 serving)

Calories: 370

Fat: 23g

Cholesterol: 105mg

Sodium: 320mg

Carbohydrates: 6g

Dietary Fiber: 2g

Protein: 34g

Recipe #10168©1998Land O'Lakes, Inc.

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