Grilled Vegetable Pizza
Nothing tastes better than fresh vegetables hot off the grill except when those vegetables sit atop a cheesy grilled pizza crust.
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Ingredients
1
3 cup olive oil1 tablespoon chopped fresh rosemary sprigs
2 teaspoons finely chopped fresh garlic
1 teaspoon salt
1
2 teaspoon pepper1 large (1 1
2 cups) yellow bell pepper, chopped1 medium (1 1
2 cups) zucchini, cut diagonally into 1/4-inch slices1 (8-ounce) package cremini mushrooms, quartered
1 Roma tomato, coarsely chopped
1 (12-inch) thin prepared pizza crust
6 (3/4-ounce) slices Land O Lakes® Italian Blend
Chopped fresh basil, if desired
How to make
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STEP 1
Heat gas grill to medium-high or charcoal grill until coals are ash white.
-
STEP 2
Combine olive oil, rosemary, garlic, salt and pepper in bowl. Reserve 3 tablespoons oil mixture in another bowl; set aside.
-
STEP 3
Add bell pepper, zucchini, mushrooms and tomato to oil mixture in large bowl; toss to coat. Place into grill basket; grill, stirring occasionally, 8-10 minutes or until vegetables are tender. Keep warm.
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STEP 4
Turn gas grill to low or move coals to 1 side in charcoal grill.
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STEP 5
Brush both sides of pizza crust with 1 1/2 tablespoons reserved oil mixture. Place pizza crust onto grill (opposite heat on charcoal grill), top-side down. Grill 2-3 minutes or until light golden brown. Turn crust over; immediately place cheese onto crust, covering crust. Close lid; grill 6-10 minutes or until bottom of crust is golden brown and cheese is beginning to melt.
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STEP 6
Spread grilled vegetables over cheese on pizza; remove from grill. Top with basil, if desired. Cut into 8 pieces; serve immediately.
Tip #1
If you don't have a grill basket, use a foil packet.
And don't forget to tag us @landolakesktchn.
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