Bourbon Glazed Pork Chop Recipes

Mustard & Bourbon Glazed Pork Chops

Piquant mustard and sweet brown sugar complements the spicy, smoky flavor of bourbon in the glaze on these hearty pork chops.

10 min. prep time
4 servings
252 Ratings



2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1/4 cup stone-ground mustard
2 tablespoons firmly packed brown sugar
2 tablespoons bourbon*
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper


4 (1-inch thick) boneless pork loin chops


Heat gas grill on medium or charcoal grill until coals are ash white.

Melt butter in 1-quart saucepan until sizzling; add garlic. Cook 1 minute over medium heat, stirring occasionally. Whisk in all remaining glaze ingredients.

Place pork chops onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches at least 145°F and pork is tender. Brush pork chops with glaze during last 5 minutes of cooking.

Cook remaining glaze over medium heat until mixture comes to a boil. Serve pork chops with heated glaze.


*Substitute 2 tablespoons frozen orange juice concentrate.

Recipe Tip

Cooking times for pork depends on the shape and type of cut and whether or not it contains a bone. Use a meat thermometer or temperature probe to determine when pork is done. It should be at least 145ºF for medium doneness. Let pork rest 3 minutes before serving.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 290

Fat: 14g

Cholesterol: 75mg

Sodium: 350mg

Carbohydrates: 11g

Dietary Fiber: 2g

Protein: 22g

Recipe #12066B©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Very tasty and quick to put together. I grilled onions and red bell peppers to serve on the side. Will definitely make again.
Very delicious and relatively easy to prepare. Keep the sauce warmed during dinner if you think you'll go back for seconds!

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