Easy Fried Chicken Recipe

Easy Maryland Fried Chicken

This creamy, gravy-topped, fried chicken is a real Southern treat.

10 min.prep time 15 min.total time
4 servings
151 Rating

Ingredients

2 tablespoons LAND O LAKES® Butter
1/3 cup chopped onion
4 teaspoons all-purpose flour
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1/3 cup chicken broth
4 deli fried chicken pieces, heated

Directions

Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, until softened (2 to 3 minutes).

Stir in flour, thyme and pepper. Reduce heat to medium; stir in chicken broth and half & half. Cook, stirring occasionally, until smooth and bubbly (2 to 4 minutes).

To serve, spoon gravy over warm chicken pieces.

TIP: To make quick work of chopping onions; slice off stem and root ends of onion. Remove and discard peel. Halve onion from top to root end. Place an onion half, cut-side down, and cut parallel vertical slices. Holding the vertical slices together evenly cut across the slices.

Nutrition Facts (1 serving)

Calories: 250

Fat: 12g

Cholesterol: 100mg

Sodium: 200mg

Carbohydrates: 5g

Dietary Fiber: 0g

Protein: 30g

Recipe #12069©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Very creamy and delicious. Would be great if made in a larger portion to make the base of a chowder!

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