Orange Praline Quick Bread

Orange Praline Quick Bread

A crusty brown sugar glaze adds just a touch of the South to these orange-scented mini loaves.

20 min. prep time
32 servings
454 Ratings



2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1 cup sour cream
1/2 cup Land O Lakes® Butter, softened
1 tablespoon freshly grated orange peel
1 teaspoon vanilla
1/2 cup chopped pecans


1/3 cup firmly packed brown sugar
1/4 cup finely chopped pecans


Heat oven to 350°F. Grease four (5 3/4x3-inch) mini loaf pans; set aside.

Combine flour, baking powder, baking soda and salt in bowl. Set aside.

Combine all remaining bread ingredients expect pecans in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Beat at low speed, gradually adding flour mixture, just until moistened. Stir in 1/2 cup pecans.

Spoon batter evenly into prepared pans. Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans.

Combine brown sugar and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 3-4 minutes or until mixture comes to a boil. Immediately spoon glaze mixture over warm loaves; sprinkle with 1/4 cup chopped pecans.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 160

Fat: 10g

Cholesterol: 30mg

Sodium: 125mg

Carbohydrates: 16g

Dietary Fiber: <1g

Protein: 2g

Recipe #12080©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Tantalizes the taste buds on a cold morning with coffee or tea! Friends & neighbors love it & often say, "Don't forget me when you make the Orange Cake!"
I have made this several times and given it as gifts as well. People always rave about it and ask for the recipe. Great one!
I made this at Christmas and gave to friends and family and everyone loved it. I will definitely make this again!!
Another one I have made several times - it is very good!

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