Orange Praline Quick Bread

Orange Praline Quick Bread

A crusty brown sugar glaze adds just a touch of the South to these orange-scented mini loaves.

20 min.prep time 60 min.total time
32 servings
454 Ratings

Ingredients

Bread

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup sour cream
1/2 cup Land O Lakes® Butter, softened
1 tablespoon freshly grated orange peel
1 teaspoon vanilla
1 cup chopped pecans

Glaze

1/3 cup firmly packed brown sugar
1/4 cup finely chopped pecans

Directions

Heat oven to 350°F. Combine flour, baking powder, baking soda and salt in small bowl. Set aside.

Combine all remaining bread ingredients expect pecans in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Reduce speed to low. Beat, gradually adding flour mixture, just until moistened. Stir in 1 cup pecans.

Spoon batter evenly into 4 greased (5 1/2x3-inch) mini loaf pans. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans.

Meanwhile, combine brown sugar and 1/3 cup butter in 1-quart saucepan. Cook over medium heat until mixture comes to a boil (3 to 4 minutes). Spoon glaze mixture over warm loaves. Immediately sprinkle with 1/4 cup pecans.

Recipe Tip

- Substitute 1 greased (9x5-inch) loaf pan. Bake for 60 to 65 minutes.

- Serve bread with maple-flavored butter. Combine 1/3 cup softened butter, 1/4 cup orange marmalade and 1 tablespoon maple syrup in small bowl; mix well.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 160

Fat: 10g

Cholesterol: 30mg

Sodium: 125mg

Carbohydrates: 16g

Dietary Fiber: <1g

Protein: 2g

Recipe #12080©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Tantalizes the taste buds on a cold morning with coffee or tea! Friends & neighbors love it & often say, "Don't forget me when you make the Orange Cake!"
I have made this several times and given it as gifts as well. People always rave about it and ask for the recipe. Great one!
I made this at Christmas and gave to friends and family and everyone loved it. I will definitely make this again!!
Another one I have made several times - it is very good!

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