Peach Yogurt Muffins

Peach Yogurt Muffins

Peach muffins that have a light lemon glaze to complement the tender, almond-filled center.

20 min.prep time 45 min.total time
12 muffins
3 Ratings

Ingredients

Muffins

1/2 cup Land O Lakes® Butter, melted
2 (6-ounce) containers peach yogurt*
1/2 teaspoon almond extract
1 2/3 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup slivered almonds, coarsely chopped

Glaze

2/3 cup powdered sugar
1/4 teaspoon almond extract
2 to 3 teaspoons lemon juice

Directions

Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.

Combine butter, yogurt, egg, fat free half & half and 1/2 teaspoon almond extract in large bowl. Stir together flour, sugar, baking powder, baking soda and salt in medium bowl.







Stir flour mixture into butter mixture just until moistened. Stir in almonds.







Spoon batter into prepared muffin cups. Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to wire cooling rack.







Meanwhile, combine powdered sugar, 1/4 teaspoon almond extract and enough lemon juice for desired glazing consistency. Spoon glaze mixture over warm muffins.











*Substitute your favorite flavor yogurt for a different flavor muffin.

Recipe Tip

Reduce oven temperature to 375°F., if muffins are baked in dark nonstick muffin cups.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 muffin)

Calories: 230

Fat: 10g

Cholesterol: 40mg

Sodium: 230mg

Carbohydrates: 31g

Dietary Fiber: 1g

Protein: 4g

Recipe #12081C©2005Land O'Lakes, Inc.

Recipe Comments & Reviews

I have been making these for years and people always rave about them. They freeze very well, too.
Although the muffins were good, they didn't have much "peach" flavor.
i used peach flavoring instead of the almond flavoring. these are very light.

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