Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Peach muffins that have a light lemon glaze to complement the tender, almond-filled center.
Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.
Combine butter, yogurt, egg, fat free half & half and 1/2 teaspoon almond extract in bowl.
Stir together flour, sugar, baking powder, baking soda and salt in another bowl.
Stir flour mixture into butter mixture just until moistened. Stir in almonds.
Spoon batter into prepared muffin cups. Bake 16-19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to cooling rack.
Combine powdered sugar, 1/4 teaspoon almond extract and enough lemon juice for desired glazing consistency. Spoon glaze mixture over warm muffins.
*Substitute your favorite flavor yogurt for a different flavor muffin.
Dietary Fiber: 1g
I just love these muffins, they are fabulous! I add a few more diced peaches into the mix. They do freeze well and are just delicious!
I have been making these for years and people always rave about them. They freeze very well, too.
Although the muffins were good, they didn't have much "peach" flavor.
i used peach flavoring instead of the almond flavoring. these are very light.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/797
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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