- Have more waffles than you need? Cool the extras to room temperature, then freeze between layers of waxed paper in a resealable plastic freezer bag. When you are ready to serve, just pop the frozen waffles into your toaster. They will be warm, crisp and ready to eat in minutes.
- To serve with a strawberry topping, omit orange-maple butter and powdered sugar. Combine 6 cups sliced fresh strawberries and 1/4 cup sugar in large bowl. Serve waffles with strawberry mixture and whipped cream.