Garden Frittata

Garden Frittata

Fresh vegetables with eggs and cheese -- the perfect combination for supper or brunch.

15 min. prep time
4 servings
252 Ratings


2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
1 cup chopped broccoli
1/2 cup shredded carrot
2 green onions, sliced
1/4 cup water
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaves
1/2 cup shredded hot pepper Monterey Jack cheese
Sliced red chiles, if desired


Melt butter in 10-inch skillet until sizzling; add garlic, broccoli, carrot and green onions. Cook over medium heat, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.

Whisk eggs, water and salt together in bowl. Add egg mixture to vegetable mixture in pan; sprinkle with basil. Cover; continue cooking 4-6 minutes or until center is almost set.

Sprinkle with cheese. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.

Cut into wedges. Garnish with sliced chiles, if desired.

Nutrition Facts (1 serving)

Calories: 190

Fat: 15g

Cholesterol: 240mg

Sodium: 370mg

Carbohydrates: 4g

Dietary Fiber: 1g

Protein: 10g

Recipe #10171©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

This could be made healthier by substituting 2% low fat Monterey jack cheese and light butter.
Easy and healthy flavorful brunch. I made it for two and there were no leftovers!

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