Garden Frittata

Garden Frittata

Fresh vegetables with eggs and cheese -- the perfect combination for supper or brunch.

15 min.prep time 25 min.total time
4 servings
151 Rating

Ingredients

2 tablespoons LAND O LAKES® Butter
1 teaspoon finely chopped fresh garlic
1 cup chopped broccoli
1/2 cup shredded carrot
2 green onions, sliced
1/4 cup water
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaves
Sliced red chiles, if desired

Directions

Melt butter in 10-inch skillet until sizzling; add garlic, broccoli, carrot and green onions. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (4 to 5 minutes).

Combine eggs, water and salt in medium bowl; beat with wire whisk. Add egg mixture to vegetable mixture in pan; sprinkle with basil. Cover; continue cooking until center is almost set (4 to 6 minutes).

Sprinkle with cheese. Cover; remove from heat. Let stand until cheese is melted (2 to 3 minutes).

To serve, cut into wedges. Garnish with sliced chiles, if desired.

Nutrition Facts (1 serving)

Calories: 190

Fat: 15g

Cholesterol: 240mg

Sodium: 370mg

Carbohydrates: 4g

Dietary Fiber: 1g

Protein: 10g

Recipe #10171©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

Easy and healthy flavorful brunch. I made it for two and there were no leftovers!

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