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Fresh vegetables with eggs and cheese -- the perfect combination for supper or brunch.
Melt butter in 10-inch skillet until sizzling; add garlic, broccoli, carrot and green onions. Cook over medium heat, stirring occasionally, 4-5 minutes or until vegetables are crisply tender.
Whisk eggs, water and salt together in bowl. Add egg mixture to vegetable mixture in pan; sprinkle with basil. Cover; continue cooking 4-6 minutes or until center is almost set.
Sprinkle with cheese. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.
Cut into wedges. Garnish with sliced chiles, if desired.
Dietary Fiber: 1g
This could be made healthier by substituting 2% low fat Monterey jack cheese and light butter.
Easy and healthy flavorful brunch. I made it for two and there were no leftovers!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/80
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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