Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Grilled cheese sandwich taken to a new level with basil leaves, tomato slices and two kinds of cheese.
Dietary Fiber: 4g
Wonderful! On the top of the provolone cheese I added sliced green olives and minced fresh onion,then topped with tomatoes and other slice of cheese. Excellent.
I loved this recipe I have a habit of making the same lunch this made me try something new.
i didn't make it yet but it looks delicious!
You can make this sandwich healthier by eliminating the butter/spread on the inside of the sandwich. That eliminates 3 whole tablespoons of fat. And (apologies to Land'o'lakes) I like to use olive oil spray instead of butter on the outside. First I spray the pan, then put the sandwiches down, then spray the top side of the sandwich before I flip them. But I like the idea of using English Muffin Bread and combining sliced mozzarella and cheddar, and the tomatoes add a great touch!
I added 6 fresh arugula leaves from my garden to this recipe and it was fabulous...gave it a little kick.
Very good, I used vine ripe tomatoes and added arugula (for some spiceness) to the basil, all grown in my kitchen garden.
"I've made this a few times now, it's delicious and really simple! A good go to recipe."
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/800
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Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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