Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Grilled cheese sandwich taken to a new level with basil leaves, tomato slices and two kinds of cheese.
Dietary Fiber: 4g
Wonderful! On the top of the provolone cheese I added sliced green olives and minced fresh onion,then topped with tomatoes and other slice of cheese. Excellent.
I loved this recipe I have a habit of making the same lunch this made me try something new.
i didn't make it yet but it looks delicious!
You can make this sandwich healthier by eliminating the butter/spread on the inside of the sandwich. That eliminates 3 whole tablespoons of fat. And (apologies to Land'o'lakes) I like to use olive oil spray instead of butter on the outside. First I spray the pan, then put the sandwiches down, then spray the top side of the sandwich before I flip them. But I like the idea of using English Muffin Bread and combining sliced mozzarella and cheddar, and the tomatoes add a great touch!
I added 6 fresh arugula leaves from my garden to this recipe and it was fabulous...gave it a little kick.
Very good, I used vine ripe tomatoes and added arugula (for some spiceness) to the basil, all grown in my kitchen garden.
"I've made this a few times now, it's delicious and really simple! A good go to recipe."
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/800
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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