Herbed Grilled Cheese Sandwich

Herbed Grilled Cheese Sandwich

Grilled cheese sandwich taken to a new level with basil leaves, tomato slices and two kinds of cheese.

10 min.prep time 20 min.total time
4 sandwiches
757 Ratings

Ingredients

2 teaspoons dried basil leaves
8 slices English muffin bread
2 small Roma tomatoes, thinly sliced
4 (3/4-ounce) slices Land O Lakes® Deli American

Directions

Combine 3 tablespoons Butter with Olive Oil and basil leaves in bowl; set aside.

Spread 1 side of each bread slice with spread mixture. Layer 1 slice bread, spread-side up, with 1 slice provolone cheese, 1/4 tomato slices and 1 slice American. Top with remaining bread slices, spread-side down. Spread outside of sandwiches with 2 tablespoons Butter with Olive Oil.

Heat 12-inch skillet or griddle on medium heat. Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until cheese is melted and bread is toasted.

Nutrition Facts (1 sandwich)

Calories: 650

Fat: 28g

Cholesterol: 55mg

Sodium: 1230mg

Carbohydrates: 75g

Dietary Fiber: 4g

Protein: 26g

Recipe #12085©2008Land O'Lakes, Inc.

Recipe Comments & Reviews

Wonderful! On the top of the provolone cheese I added sliced green olives and minced fresh onion,then topped with tomatoes and other slice of cheese. Excellent.
I loved this recipe I have a habit of making the same lunch this made me try something new.
i didn't make it yet but it looks delicious!
i like
You can make this sandwich healthier by eliminating the butter/spread on the inside of the sandwich. That eliminates 3 whole tablespoons of fat. And (apologies to Land'o'lakes) I like to use olive oil spray instead of butter on the outside. First I spray the pan, then put the sandwiches down, then spray the top side of the sandwich before I flip them. But I like the idea of using English Muffin Bread and combining sliced mozzarella and cheddar, and the tomatoes add a great touch!
I added 6 fresh arugula leaves from my garden to this recipe and it was fabulous...gave it a little kick.
Very good, I used vine ripe tomatoes and added arugula (for some spiceness) to the basil, all grown in my kitchen garden.
"I've made this a few times now, it's delicious and really simple! A good go to recipe."

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