Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Grilled cheese sandwich taken to a new level with basil leaves, tomato slices and two kinds of cheese.
Dietary Fiber: 4g
Wonderful! On the top of the provolone cheese I added sliced green olives and minced fresh onion,then topped with tomatoes and other slice of cheese. Excellent.
I loved this recipe I have a habit of making the same lunch this made me try something new.
i didn't make it yet but it looks delicious!
You can make this sandwich healthier by eliminating the butter/spread on the inside of the sandwich. That eliminates 3 whole tablespoons of fat. And (apologies to Land'o'lakes) I like to use olive oil spray instead of butter on the outside. First I spray the pan, then put the sandwiches down, then spray the top side of the sandwich before I flip them. But I like the idea of using English Muffin Bread and combining sliced mozzarella and cheddar, and the tomatoes add a great touch!
I added 6 fresh arugula leaves from my garden to this recipe and it was fabulous...gave it a little kick.
Very good, I used vine ripe tomatoes and added arugula (for some spiceness) to the basil, all grown in my kitchen garden.
"I've made this a few times now, it's delicious and really simple! A good go to recipe."
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/800
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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