At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Grilled cheese sandwich taken to a new level with basil leaves, tomato slices and two kinds of cheese.
Dietary Fiber: 4g
Wonderful! On the top of the provolone cheese I added sliced green olives and minced fresh onion,then topped with tomatoes and other slice of cheese. Excellent.
I loved this recipe I have a habit of making the same lunch this made me try something new.
i didn't make it yet but it looks delicious!
You can make this sandwich healthier by eliminating the butter/spread on the inside of the sandwich. That eliminates 3 whole tablespoons of fat. And (apologies to Land'o'lakes) I like to use olive oil spray instead of butter on the outside. First I spray the pan, then put the sandwiches down, then spray the top side of the sandwich before I flip them. But I like the idea of using English Muffin Bread and combining sliced mozzarella and cheddar, and the tomatoes add a great touch!
I added 6 fresh arugula leaves from my garden to this recipe and it was fabulous...gave it a little kick.
Very good, I used vine ripe tomatoes and added arugula (for some spiceness) to the basil, all grown in my kitchen garden.
"I've made this a few times now, it's delicious and really simple! A good go to recipe."
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/800
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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