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Grilled chicken recipe with sweet mellow flavors of apricot and honey to complement the savory oregano and pepper rub on these grilled chicken breasts.
Heat gas grill on medium or charcoal grill until coals are ash white.
Meanwhile, melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium heat 1 minute or until onion is soften. Stir in all remaining glaze ingredients. Set aside.
Combine oregano, salt and pepper in small bowl. Rub on both sides of chicken breasts. Place chicken onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches at least 165°F, is no longer pink and juices run clear when pierced with a fork.
Brush chicken with glaze during last 5 minutes of grilling. Cook remaining glaze in 1-quart saucepan over medium heat until it comes to a boil, stirring constantly. Serve warm glaze over chicken.
Dietary Fiber: 0g
Quick and easy – and my family really likes it too! I have substituted apricot preserves for the spreadable fruit and honey with success…
Made this easy recipe for a crowd and they all loved it. The chicken was moist and flavorful. Perfect with potato salad.
I made the quick version on the stove and it turned out great.. Thank you
you can have taste of summer anytime
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/802
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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