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Grilled chicken recipe with sweet mellow flavors of apricot and honey to complement the savory oregano and pepper rub on these grilled chicken breasts.
Heat gas grill on medium or charcoal grill until coals are ash white.
Meanwhile, melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium heat 1 minute or until onion is soften. Stir in all remaining glaze ingredients. Set aside.
Combine oregano, salt and pepper in small bowl. Rub on both sides of chicken breasts. Place chicken onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches at least 165°F, is no longer pink and juices run clear when pierced with a fork.
Brush chicken with glaze during last 5 minutes of grilling. Cook remaining glaze in 1-quart saucepan over medium heat until it comes to a boil, stirring constantly. Serve warm glaze over chicken.
Dietary Fiber: 0g
Quick and easy – and my family really likes it too! I have substituted apricot preserves for the spreadable fruit and honey with success…
Made this easy recipe for a crowd and they all loved it. The chicken was moist and flavorful. Perfect with potato salad.
I made the quick version on the stove and it turned out great.. Thank you
you can have taste of summer anytime
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/802
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Sweet corn on the cob is one of summer’s best treats. It’s my go-to stop at the Minnesota State Fair where they grill the corn in the husks, then peel back the husks and dunk them in vats of melted butter…mmm, is it late August yet?! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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