Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Grilled chicken recipe with sweet mellow flavors of apricot and honey to complement the savory oregano and pepper rub on these grilled chicken breasts.
Heat gas grill on medium or charcoal grill until coals are ash white.
Meanwhile, melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium heat 1 minute or until onion is soften. Stir in all remaining glaze ingredients. Set aside.
Combine oregano, salt and pepper in small bowl. Rub on both sides of chicken breasts. Place chicken onto grill. Grill, turning once, 15-20 minutes or until internal temperature reaches at least 165°F, is no longer pink and juices run clear when pierced with a fork.
Brush chicken with glaze during last 5 minutes of grilling. Cook remaining glaze in 1-quart saucepan over medium heat until it comes to a boil, stirring constantly. Serve warm glaze over chicken.
Dietary Fiber: 0g
Quick and easy – and my family really likes it too! I have substituted apricot preserves for the spreadable fruit and honey with success…
Made this easy recipe for a crowd and they all loved it. The chicken was moist and flavorful. Perfect with potato salad.
I made the quick version on the stove and it turned out great.. Thank you
you can have taste of summer anytime
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/802
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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