3/4 cup pecans, ground
8 (2 cups) soft coconut macaroon cookies, crumbled
2 (14-ounce) containers your favorite flavors ice cream or frozen yogurt, slightly softened
- Tropical flavors such as pineapple, coconut or mango complement the flavors in the macaroon crust.
- To easily remove pieces of frozen pies from the pie plate, wrap the bottom in a warm damp towel for a few minutes before serving. Dip the cutting knife into warm water between each cut of the pie and use a pie server to remove the pie from the plate.