Mom's Almond Butter Toffee

Mom's Almond Butter Toffee

Sliced almonds are an easy but festive topping on this butter toffee.

15 min. prep time
1 1/4 pounds
151 Rating


1 cup sugar
1 (6-ounce) package (1 cup) semi-sweet real chocolate chips (We recommend NESTLÈ® TOLL HOUSE® Morsels)
1/4 cup sliced almonds


Butter 13x9-inch pan; set aside.

Combine sugar and butter in heavy 2-quart saucepan. Cook over medium heat, stirring occasionally with wooden spoon, until candy thermometer reaches 300°F or small amount of mixture dropped into ice water forms brittle strands (25 to 30 minutes).

Pour mixture into prepared pan; spread to cover bottom of pan. Sprinkle chocolate chips over candy; let stand 5 minutes. Spread melted chocolate evenly over candy; sprinkle with almonds. Cool completely; break into pieces.

Nutrition Facts (1 (1-ounce) serving)

Calories: 150

Fat: 11g

Cholesterol: 20mg

Sodium: 65mg

Carbohydrates: 14g

Dietary Fiber: <1g

Protein: <1g

Recipe #12099©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Mom made this when we were children and is a Christmas must. The only variance is that we always flip the toffee over once it has cooled, melt chocolate in the microwave, coat the other side and sprinkle almonds on that side also. Then break.

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