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Similar to tacos, tostadas are flat crisp corn tortilla shells. Top these tostadas with sour cream, salsa and/or guacamole.
Combine lemon juice, taco seasoning mix and garlic in resealable plastic food bag; add vegetables. Tightly seal bag. Turn bag several times to coat vegetables well. Marinate 30 minutes. Remove vegetables from bag; reserve marinade.
Heat gas grill to medium or charcoal grill until coals are ash white.
Alternately thread vegetables on skewers. Brush vegetables with remaining seasoning mixture. Grill kabobs, turning once and brushing with reserved marinade mixture, until vegetables are tender (6 to 8 minutes). Remove vegetables from skewers.
Meanwhile, spread 2 tablespoons refried beans on each tostada shell; top with vegetables and 2 tablespoons cheese. Repeat with remaining ingredients.
If you want to skip the grilling, prepare the vegetables as directed except melt 1 tablespoon Land O Lakes® Butter in 10-inch skillet until sizzling. Cook vegetables over medium-high heat, stirring occasionally, until tender (6 to 8 minutes).
Dietary Fiber: 7g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/808
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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