Chicken and Salsa Recipes

Chicken With Peach Salsa

Fruit salsas add special interest to pork or chicken.

25 min. prep time
4 servings
000 Ratings



2 (1 cup) fresh peaches, chopped
1 tablespoon sugar
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley
2 tablespoons chopped jalapeño pepper


4 (4-ounce) boneless skinless chicken breasts
1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons Land O Lakes® Butter


Stir together all salsa ingredients in bowl. Cover; refrigerate at least 1 hour.

Sprinkle chicken breasts with salt and pepper. Melt butter in 10-inch skillet; add chicken breasts. Cook over medium heat, turning once or twice, 15-20 minutes or until chicken is no longer pink. Continue cooking, turning and coating chicken with butter, until internal temperature reaches 165°F and juices run clear when pierced with a fork. 

Serve chicken with salsa.

Nutrition Facts (1 serving)

Calories: 240

Fat: 11g

Cholesterol: 90mg

Sodium: 430mg

Carbohydrates: 8g

Dietary Fiber: 1g

Protein: 27g

Recipe #10185©1998Land O'Lakes, Inc.

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