Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Beans and cornbread skillet recipe that lets you bake the cornbread on top of the bean mixture right in the skillet.
Dietary Fiber: 11g
I make this recipe weekly..my husband loves it..it is even better left over..i use a small can of green chili's instead of tomoatoes with chili's because we like a little more bite
My family had mixed responses: The kids didn't like it (three of them). My sister liked it and me and my dad thought it was lacking something. It is a good meal when you are broke or short on time but the chili part needs some work. It was just so "canned." This whole idea of putting the cornbread in the chili then covering it to bake was a great idea. I think I'll make my own chili next time though.
I made this recipe for the first time for company. It was so good!! I softened an onion in the skillet before I added the beans. Every one loved it!
I'm not a good cook, but even I can make this easy dish. Tastes great and even my little kids like it.
This quick and yummy dinner goes into rotation in our house in the fall and winter.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/810
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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