1 cup frozen corn
1 (15-ounce) can spicy chili beans, undrained
1 (15-ounce) can light red kidney beans, rinsed, drained
1 (10-ounce) can diced tomatoes with green chiles, undrained
1 (6.5 to 8.0-ounce) package cornbread mix
For a sausage flavor to this skillet, omit the kidney beans and stir in 1 1/2 cups frozen sausage-style soy vegetable protein crumbles.