Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Beans and cornbread skillet recipe that lets you bake the cornbread on top of the bean mixture right in the skillet.
Dietary Fiber: 11g
I make this recipe weekly..my husband loves it..it is even better left over..i use a small can of green chili's instead of tomoatoes with chili's because we like a little more bite
My family had mixed responses: The kids didn't like it (three of them). My sister liked it and me and my dad thought it was lacking something. It is a good meal when you are broke or short on time but the chili part needs some work. It was just so "canned." This whole idea of putting the cornbread in the chili then covering it to bake was a great idea. I think I'll make my own chili next time though.
I made this recipe for the first time for company. It was so good!! I softened an onion in the skillet before I added the beans. Every one loved it!
I'm not a good cook, but even I can make this easy dish. Tastes great and even my little kids like it.
This quick and yummy dinner goes into rotation in our house in the fall and winter.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/810
© 2013 Land O'Lakes, Inc.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic!
Bring the bold flavors of ginger and sesame to a variety of meals.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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