Cornbread & Bean Skillet

Cornbread & Bean Skillet

Beans and cornbread skillet recipe that lets you bake the cornbread on top of the bean mixture right in the skillet.

10 min.prep time 30 min.total time
6 servings
5 Ratings

Ingredients

1 cup frozen corn
1 (15-ounce) can spicy chili beans, undrained
1 (15-ounce) can light red kidney beans, rinsed, drained
1 (10-ounce) can diced tomatoes with green chiles, undrained
1 (6.5 to 8.0-ounce) package cornbread mix
8 (3/4-ounce) slices Land O Lakes® Deli American

Directions

Combine corn, chili beans, kidney beans and tomatoes in 12-inch skillet. Cook over medium-high heat, stirring occasionally, 4-5 minutes or until mixture comes to a boil.

Prepare cornbread batter according to package directions, stirring in 2 slices  chopped cheese. (Do not bake.)

Spoon cornbread batter evenly over bean mixture. Reduce heat to medium-low. Cover; cook 14-16 minutes or until toothpick inserted in center comes out clean. Remove from heat. Top mixture with remaining cheese slices. Cover; let stand 1- 2 minutes or until cheese is melted.

Recipe Tip

For a sausage flavor to this skillet, omit the kidney beans and stir in 1 1/2 cups frozen sausage-style soy vegetable protein crumbles.

Nutrition Facts (1 serving)

Calories: 420

Fat: 15g

Cholesterol: 50mg

Sodium: 1290mg

Carbohydrates: 53g

Dietary Fiber: 11g

Protein: 18g

Recipe #12113©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I make this recipe weekly..my husband loves it..it is even better left over..i use a small can of green chili's instead of tomoatoes with chili's because we like a little more bite
My family had mixed responses: The kids didn't like it (three of them). My sister liked it and me and my dad thought it was lacking something. It is a good meal when you are broke or short on time but the chili part needs some work. It was just so "canned." This whole idea of putting the cornbread in the chili then covering it to bake was a great idea. I think I'll make my own chili next time though.
I made this recipe for the first time for company. It was so good!! I softened an onion in the skillet before I added the beans. Every one loved it!
I'm not a good cook, but even I can make this easy dish. Tastes great and even my little kids like it.
This quick and yummy dinner goes into rotation in our house in the fall and winter.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Cornbread & Bean Skillet

Latest Blog

Raspberry Mint Roulade – Spring is Here!
April 18, 2014 by Mallory

I don’t know about you, but I feel as though the past winter lasted an entire year, if not longer. I’ve never really been a winter person (even though I was born and raised in the Midwest), but this year seemed especially harsh. With snow storm after snow storm, we didn’t get much of a break. And that’s why I’m so glad spring is finally here! More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: