Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Portabella mushrooms lend themselves well to grilling as a vegetarian option for hamburgers.
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine Butter with Olive Oil & Sea Salt, basil, vinegar and garlic in small bowl. Brush butter mixture over mushrooms, onion and cut-sides of buns.
Place mushrooms and onions on grill. Grill, turning once and brushing with remaining butter mixture, until mushrooms are tender (6 to 8 minutes).
Place buns on grill, cut-side down. Grill until toasted (1 to 2 minutes).
To serve, place lettuce on grilled bun; add grilled mushroom, tomato and onion slice.
Dietary Fiber: 5g
Absolutely delicious! I cooked a couple time for breakfast. My husband was surprised at how meaty and satisfying these were. It can be use as replacement meal as meat. Thanks for sharing this great recipe.Lisawww.bakingfrenzy.com
I broiled - nowhere to cook outside. The recipe was easy to follow. Cooking was quick and the end result was a welcome change from everyday burgers (not that there is anything wrong with everyday burgers!) Just sometimes it is nice to have something different.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/814
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This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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