At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Portabella mushrooms lend themselves well to grilling as a vegetarian option for hamburgers.
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine Butter with Olive Oil & Sea Salt, basil, vinegar and garlic in small bowl. Brush butter mixture over mushrooms, onion and cut-sides of buns.
Place mushrooms and onions on grill. Grill, turning once and brushing with remaining butter mixture, until mushrooms are tender (6 to 8 minutes).
Place buns on grill, cut-side down. Grill until toasted (1 to 2 minutes).
To serve, place lettuce on grilled bun; add grilled mushroom, tomato and onion slice.
Dietary Fiber: 5g
Absolutely delicious! I cooked a couple time for breakfast. My husband was surprised at how meaty and satisfying these were. It can be use as replacement meal as meat. Thanks for sharing this great recipe.Lisawww.bakingfrenzy.com
I broiled - nowhere to cook outside. The recipe was easy to follow. Cooking was quick and the end result was a welcome change from everyday burgers (not that there is anything wrong with everyday burgers!) Just sometimes it is nice to have something different.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/814
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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