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Portabella mushrooms lend themselves well to grilling as a vegetarian option for hamburgers.
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine Butter with Olive Oil & Sea Salt, basil, vinegar and garlic in small bowl. Brush butter mixture over mushrooms, onion and cut-sides of buns.
Place mushrooms and onions on grill. Grill, turning once and brushing with remaining butter mixture, until mushrooms are tender (6 to 8 minutes).
Place buns on grill, cut-side down. Grill until toasted (1 to 2 minutes).
To serve, place lettuce on grilled bun; add grilled mushroom, tomato and onion slice.
Dietary Fiber: 5g
Absolutely delicious! I cooked a couple time for breakfast. My husband was surprised at how meaty and satisfying these were. It can be use as replacement meal as meat. Thanks for sharing this great recipe.Lisawww.bakingfrenzy.com
I broiled - nowhere to cook outside. The recipe was easy to follow. Cooking was quick and the end result was a welcome change from everyday burgers (not that there is anything wrong with everyday burgers!) Just sometimes it is nice to have something different.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/814
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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