2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup milk
1/2 teaspoon almond extract
4 cups fresh fruit (sliced peaches and/or raspberries)
1/2 cup sugar
2 tablespoons Amaretto liqueur, if desired
For variety, use different fruit combinations, according to availability.
Extra shortcake wedges can be frozen in resealable plastic food bags. To thaw, microwave 1 wedge at a time 20 to 30 seconds on HIGH before splitting and topping with fruit.