Berry Sour Cream Shortcake

Berry Sour Cream Shortcake

Shortcake is always a summer favorite.

20 min.prep time 1:20total time
8 servings
141 Rating

Ingredients

Shortcake

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold LAND O LAKES® Butter, cut into chunks
1 egg
1/3 cup milk
1/2 teaspoon almond extract

Fruit

4 cups fresh fruit (sliced peaches and/or raspberries)
1/2 cup sugar
2 tablespoons Amaretto liqueur, if desired
LAND O LAKES™ Heavy Whipping Cream, whipped, sweetened, if desired

Directions

Heat oven to 400°F. Combine flour, sugar, baking powder, salt and baking soda in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

Combine sour cream and egg in small bowl. Add milk and extract; mix well. Add to flour mixture; stir well.

Spoon batter into greased 9-inch round baking pan. Bake for 20 to 25 minutes or until golden brown. Cool 10 minutes. Remove from pan.

Meanwhile, combine fruit and sugar in large bowl. Stir in liqueur, if desired. Cover; refrigerate until serving time.

To serve, cut shortcake into wedges. For each serving, cut a wedge in half; place bottom half on serving plate. Spoon 1/4 cup fruit mixture over cake; top with remaining shortcake wedge. Spoon 1/4 cup fruit on top. Serve with whipped cream, if desired.

Recipe Tip

For variety, use different fruit combinations, according to availability.

Recipe Tip
Extra shortcake wedges can be frozen in resealable plastic food bags. To thaw, microwave 1 wedge at a time 20 to 30 seconds on HIGH before splitting and topping with fruit.

Nutrition Facts (1 serving)

Calories: 330

Fat: 12g

Cholesterol: 55mg

Sodium: 390mg

Carbohydrates: 53g

Dietary Fiber: 3g

Protein: 6g

Recipe #10193©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

Enjoyed greatly this quick yet elegant recipe with yogurt (plain) instead of sour cream, and half whole-wheat, half white flour to improve the fiber and nutritional content.
Very filling and satisfying!!

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Berry Sour Cream Shortcake

Latest Blog

“Yule” Be The Talk of the Town with this Holiday Cake
December 19, 2014 by Mallory

We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: