Quick Ravioli With Mushrooms

Quick Ravioli With Mushrooms

Refrigerated ravioli combined with a bottled pasta sauce makes this pasta recipe quick and easy.

15 min. prep time
2 servings
121 Rating


1 (9-ounce) package refrigerated cheese-filled ravioli
1 1/2 cups sliced fresh mushrooms
2/3 cup creamy roasted garlic Parmesan pasta sauce*
1/2 cup roasted red peppers, drained, cut into strips


Prepare ravioli according to package instructions. Drain. Keep warm.

Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook over medium-high heat until mushrooms begin to soften (3 to 4 minutes). Stir in sauce and red pepper strips. Add cooked ravioli; continue cooking until heated through (2 to 3 minutes).

*Substitute 2/3 cup any flavor creamy pasta sauce.

Recipe Tip

- If sauce is too thick, stir in 1 to 2 tablespoons milk.

- For 6 servings, use 1 (25-ounce) package frozen cheese-filled ravioli, 2 tablespoons Land O Lakes® Butter, 1 (8-ounce) package sliced fresh mushrooms, 1 (16-ounce) jar creamy roasted garlic Parmesan pasta sauce and 1 (7-ounce) jar roasted red peppers, drained, cut into strips. Prepare as directed above.

Nutrition Facts (1 serving)

Calories: 470

Fat: 25g

Cholesterol: 50mg

Sodium: 990mg

Carbohydrates: 46g

Dietary Fiber: 3g

Protein: 16g

Recipe #12136©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Way to much sodium

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