1 (9-ounce) package refrigerated cheese-filled ravioli
1 1/2 cups sliced fresh mushrooms
2/3 cup creamy roasted garlic Parmesan pasta sauce*
1/2 cup roasted red peppers, drained, cut into strips
- If sauce is too thick, stir in 1 to 2 tablespoons milk.
- For 6 servings, use 1 (25-ounce) package frozen cheese-filled ravioli, 2 tablespoons Land O Lakes® Butter, 1 (8-ounce) package sliced fresh mushrooms, 1 (16-ounce) jar creamy roasted garlic Parmesan pasta sauce and 1 (7-ounce) jar roasted red peppers, drained, cut into strips. Prepare as directed above.