Quick Ravioli With Mushrooms
Refrigerated ravioli combined with a bottled pasta sauce makes this pasta recipe quick and easy.
15 min.prep time
15 min.total time
1 (9-ounce) package refrigerated cheese-filled ravioli
1 1/2 cups sliced fresh mushrooms
2/3 cup creamy roasted garlic Parmesan pasta sauce*
1/2 cup roasted red peppers, drained, cut into strips
Prepare ravioli according to package instructions. Drain. Keep warm.
Melt butter in 10-inch skillet until sizzling; add mushrooms. Cook over medium-high heat until mushrooms begin to soften (3 to 4 minutes). Stir in sauce and red pepper strips. Add cooked ravioli; continue cooking until heated through (2 to 3 minutes).
*Substitute 2/3 cup any flavor creamy pasta sauce.
- If sauce is too thick, stir in 1 to 2 tablespoons milk.
- For 6 servings, use 1 (25-ounce) package frozen cheese-filled ravioli, 2 tablespoons Land O Lakes® Butter, 1 (8-ounce) package sliced fresh mushrooms, 1 (16-ounce) jar creamy roasted garlic Parmesan pasta sauce and 1 (7-ounce) jar roasted red peppers, drained, cut into strips. Prepare as directed above.