Sandwich Recipes

Game Day Sub Sandwich

You will score extra points at half time with your guests when you serve this sandwich.

20 min.prep time 20 min.total time
6 sandwiches
000 Ratings

Ingredients

1 pound loaf French bread, cut in half lengthwise
1/2 cup mayonnaise
1/4 cup Dijon-style or honey mustard
6 leaves leaf lettuce
1 medium tomato, cut into thin slices
6 ounces thinly sliced deli turkey breast
6 (3/4-ounce each) slices deli LAND O LAKES® American Cheese
6 ounces thinly sliced deli ham
6 (3/4-ounce each) slices deli LAND O LAKES® Swiss Cheese
2 thin slices onion, separated into rings
Wooden picks

Directions

Combine mayonnaise and mustard in small bowl. Spread each cut-side of French bread halves with mayonnaise mixture.

To assemble sandwich, layer bottom half of loaf with lettuce, tomato, turkey, American cheese, ham, Swiss cheese and onion. Cover with top half of loaf; secure with wooden picks, if desired. Cut into 6 sandwiches.

TIP: To make individual sub sandwiches use 6 split hoagie rolls. Spread 1 tablespoon mayonnaise mixture on each cut-side of each split hoagie roll. Assemble sandwiches as directed above.

Nutrition Facts (1 sandwich)

Calories: 590

Fat: 32g

Cholesterol: 75mg

Sodium: 1870mg

Carbohydrates: 46g

Dietary Fiber: 2g

Protein: 28g

Recipe #12139©2001Land O'Lakes, Inc.

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