Fresh Berry Cream Pie

Fresh Berry Cream Pie

This cream-topped, chilled berry pie will become a summer favorite.

40 min.prep time 5:00total time
8 servings
2 Ratings

Ingredients

Crust

1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup cold Land O Lakes® Butter, cut into chunks
2 to 3 tablespoons cold water

Filling

3 (6-ounce) packages fresh blackberries
1 (6-ounce) package fresh raspberries
2/3 cup sugar
1/4 cup water
2 tablespoons cornstarch

Topping

1/4 cup powdered sugar
1/3 cup sour cream
1/2 teaspoon vanilla

Directions

Heat oven to 475°F.

Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Shape dough into a ball; flatten slightly.

Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters; place into ungreased 9-inch glass pie pan. Unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Prick crust all over with fork. Bake 8-10 minutes or until lightly browned. Cool completely.

Place berries, sugar and water in bowl; mix lightly. Let stand 20 minutes.

Strain berry mixture; add water, if necessary, to make 1 1/4 cups juice. Combine juice mixture and cornstarch in medium saucepan; mix well. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture boils. Cool 10 minutes.

Spoon berry mixture into pie shell; pour cornstarch mixture over berries. Cover; refrigerate 4 hours or until set.

Beat whipping cream and powdered sugar in bowl until soft peaks form. Add sour cream and vanilla. Beat until stiff peaks form.

Cut pie into wedges; dollop with topping. Garnish with additional berries, if desired.

Nutrition Facts (1 serving)

Calories: 360

Fat: 21g

Cholesterol: 65mg

Sodium: 150mg

Carbohydrates: 40g

Dietary Fiber: 3g

Protein: 3g

Recipe #10195©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

Great pie recipe...My family loved this fresh berry pie. I will make it again.
need to watch amounts of ingredients very carefully otherwise filling can get to runny

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