Pecan Lunkers

Pecan Lunkers

A big flavorful cookie full of chips, candy and nuts.

40 min. prep time
4 1/2 dozen cookies
000 Ratings


1 cup LAND O LAKES® Butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
1 tablespoon vanilla
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 (12-ounce) package (2 cups) semi-sweet real chocolate chips (We recommend NESTLE® TOLL HOUSE® Morsels)
3/4 cup chopped pecans
2/3 cup English toffee bits


Heat oven to 350°F. Combine butter, brown sugar and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs and vanilla; continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour, baking powder and salt. Beat until well mixed (1 to 2 minutes). Stir in chocolate chips, pecans and toffee bits by hand.

Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 9 to 11 minutes or until edges are lightly browned. Let stand 2 minutes; remove from cookie sheets.

TIP: Cookies will look underbaked in center but will continue to brown while cooling.

Nutrition Facts (1 cookie)

Calories: 120

Fat: 7g

Cholesterol: 20mg

Sodium: 80mg

Carbohydrates: 14g

Dietary Fiber: <1g

Protein: 1g

Recipe #12164©2002Land O'Lakes, Inc.

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