Streusel-Topped Peach Crisp
Streusel-Topped Peach Crisp
Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.
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15 min
Prep Time
40 min
Total Time
6
servings Ingredients
Filling
14 cup sugar
14 cup orange juice
6 medium (4 cups) peaches, peeled, sliced
1 tablespoon all-purpose flour
Topping
34 cup all-purpose flour
12 cup firmly packed brown sugar
14 cup chopped pecans
12 teaspoon ground cinnamon
14 teaspoon ground nutmeg
13 cup cold Land O Lakes® Butter, cut into chunks
Ice Cream
Vanilla ice cream, if desired
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Combine all filling ingredients in bowl; toss lightly to coat. Spoon into greased 8-inch square baking pan.
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STEP 3
Combine 3/4 cup flour, brown sugar, pecans, cinnamon and nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping mixture over filling. Bake 25-30 minutes or until topping is lightly browned.
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STEP 4
Serve warm with ice cream, if desired.
330 Calories
14 Fat (g)
25 Cholesterol (mg)
85 Sodium (mg)
52 Carbohydrates (g)
3 Dietary Fiber
3 Protein (g)
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