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Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.
Heat oven to 375°F.
Combine all filling ingredients in bowl; toss lightly to coat. Spoon into greased 8-inch square baking pan.
Combine 3/4 cup flour, brown sugar, pecans, cinnamon and nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping mixture over filling. Bake 25-30 minutes or until topping is lightly browned.
Serve warm with ice cream, if desired.
Dietary Fiber: 3g
Didn't have orange juice so I used mango nectar. Tasted just fine. Try it, you'll like it.
I also like to use oats in the streusel topping
This recipe is fantastic. My family are peach lovers. The second time I made it for a pot luck at work, I doubled the recipe and baked it in a 9 x 13 baking dish. The doctors I work for had eaten half of it before lunchtime!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/835
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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