Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Fresh peaches are topped with a streusel mixture to make a great old-fashioned dessert.
Heat oven to 375°F.
Combine all filling ingredients in bowl; toss lightly to coat. Spoon into greased 8-inch square baking pan.
Combine 3/4 cup flour, brown sugar, pecans, cinnamon and nutmeg in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping mixture over filling. Bake 25-30 minutes or until topping is lightly browned.
Serve warm with ice cream, if desired.
Dietary Fiber: 3g
Didn't have orange juice so I used mango nectar. Tasted just fine. Try it, you'll like it.
I also like to use oats in the streusel topping
This recipe is fantastic. My family are peach lovers. The second time I made it for a pot luck at work, I doubled the recipe and baked it in a 9 x 13 baking dish. The doctors I work for had eaten half of it before lunchtime!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/835
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
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It’s almost Mother’s Day, and the Test Kitchen staff has put together a list of tips they have learned from their mothers, grandmothers or special women in their life. Here are a few quick tips or tricks that might help you in the kitchen, too! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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