At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Old-fashioned apple crisp, warm from the oven, is a favorite comfort food dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.
Heat oven to 375°F. Place apples into ungreased 9-inch square (2-quart) baking dish.
Combine brown sugar, oats, flour and cinnamon in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake for 25 to 35 minutes or until apples are tender and topping is golden brown.
Serve warm with ice cream, if desired.
Dietary Fiber: 4g
Delicious - just like Grandma's !
This is a good recipe thought you would like it.
This apple crisp was so good. My husband said it was the best ever! I liked it cause it was so easy and quick to make. Great recipe! Try it!
I tryed it and it was so easy to make .But the best is when we ate it sooooooooooooo goodddddddddd
can someone tell me the difference between an Apple Crisp, Apple Cobbler, and Apple Crumble which is an English version and my favorite - the recipes all appear to be the same thing to me....
I've made this several times now and its turned out perfect every time. Only recipe I'll ever use.
I've made this recipe many times it's simple and everyone loves it.
Wonderful !!!!! Family loved it !!! Thank~you Again ,Land O'Kakes is the BEST. M
This recipe is amazing! I would'nt change a thing, This is a keeper. It's so easy to put together and the smells from my kitchen ahhh!
I used 1/2 tsp of cinnamon and 1/2 tsp of traditional apple pie spice which is typically a blend of cinnamon, nutmeg, mace and cloves.
I only had Jonamac apples. I sprinkled them with lemon juice so they would have a more tart flavor. The result was excellent. The best crisp I have made.
I've tried a variety of Apple Crisp recipes to get just the right one, and this is one of my very favorites!
Used this recipe for an "Apple Bakeoff" - won 1st place for the second year in a row - it was DELICIOUS!
This is my families favorite dessert. I also make individual apple crisps in small pyrex bowls, works beautifully!
I've made this several times and it is an excellent crisp.
This is a well loved recipe in my family. I always make this after our apple picking outings. Using a pastry cutter and local crisp apples makes a perfect crisp every time. Can be doubled.
This was so easy to make and turned out so yummy. My whole family loved it! This is a keeper!
This went fast when I made this as an after dinner dessert. That was two months ago. I'm making it again today as a suprise for the family.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/837
© 2013 Land O'Lakes, Inc.
It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!