Garlic Parmesan Focaccia

Garlic Parmesan Focaccia

Serve this savory focaccia with a main dish salad.

20 min. prep time
8 servings
000 Ratings



1 cup water
2 tablespoons LAND O LAKES® Butter, softened
1 1/2 teaspoons salt
2 2/3 cups bread flour
1 1/2 teaspoons bread machine yeast


2 tablespoons LAND O LAKES® Butter, melted
1 teaspoon finely chopped fresh garlic
1/4 cup chopped fresh parsley
1/2 cup shredded Parmesan cheese


Read instruction manual for bread machine. Prepare bread using dough cycle according to manual directions. (Add additional bread flour during mixing, if necessary.)

Remove dough from bread machine. Knead dough on lightly floured surface (30 seconds). Cover with plastic food wrap; let rest 10 minutes. Place dough onto large greased baking sheet. Press into 12-inch circle. Cover; let rise until double in size (30 minutes).

Heat oven to 375°F. Make 1/2-inch deep indentations, 1 to 2 inches apart, into dough with floured fingers or handle of wooden spoon. Brush top with 2 tablespoons butter; sprinkle with garlic. Top with parsley and cheese. Bake for 25 to 30 minutes or until edges are golden brown. Serve warm.


Conventional Directions: Heat water until warm (105°F to 115°F). Pour water into large bowl; add 1 (1/4-ounce) package active dry yeast. Stir to dissolve. Stir in 2 1/4 to 2 3/4 cups bread flour, 2 tablespoons softened butter and salt until soft dough forms. Turn dough onto lightly floured surface. Knead dough, adding additional bread flour, one tablespoon at a time, if necessary, until dough becomes smooth and elastic (5 to 10 minutes). Place dough into greased bowl; turn greased-side up. Cover; let rise in warm place until double in size (45 to 60 minutes).

TIP: Try using this dough as a pizza crust. Pat dough into 15x10-inch rectangle onto large greased baking sheet. Top with your favorite pizza toppings. Bake at 375°F for 15 to 20 minutes or until edges are golden brown.

Nutrition Facts (1 serving)

Calories: 210

Fat: 7g

Cholesterol: 20mg

Sodium: 570mg

Carbohydrates: 30g

Dietary Fiber: 1g

Protein: 8g

Recipe #12188©2002Land O'Lakes, Inc.

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