Garlic Parmesan Focaccia

Garlic Parmesan Focaccia

Serve this savory focaccia with a main dish salad.

20 min.prep time 1:15total time
8 servings
000 Ratings

Ingredients

Focaccia

1 cup water
2 tablespoons LAND O LAKES® Butter, softened
1 1/2 teaspoons salt
2 2/3 cups bread flour
1 1/2 teaspoons bread machine yeast

Topping

2 tablespoons LAND O LAKES® Butter, melted
1 teaspoon finely chopped fresh garlic
1/4 cup chopped fresh parsley
1/2 cup shredded Parmesan cheese

Directions

Read instruction manual for bread machine. Prepare bread using dough cycle according to manual directions. (Add additional bread flour during mixing, if necessary.)

Remove dough from bread machine. Knead dough on lightly floured surface (30 seconds). Cover with plastic food wrap; let rest 10 minutes. Place dough onto large greased baking sheet. Press into 12-inch circle. Cover; let rise until double in size (30 minutes).

Heat oven to 375°F. Make 1/2-inch deep indentations, 1 to 2 inches apart, into dough with floured fingers or handle of wooden spoon. Brush top with 2 tablespoons butter; sprinkle with garlic. Top with parsley and cheese. Bake for 25 to 30 minutes or until edges are golden brown. Serve warm.

VARIATION:

Conventional Directions: Heat water until warm (105°F to 115°F). Pour water into large bowl; add 1 (1/4-ounce) package active dry yeast. Stir to dissolve. Stir in 2 1/4 to 2 3/4 cups bread flour, 2 tablespoons softened butter and salt until soft dough forms. Turn dough onto lightly floured surface. Knead dough, adding additional bread flour, one tablespoon at a time, if necessary, until dough becomes smooth and elastic (5 to 10 minutes). Place dough into greased bowl; turn greased-side up. Cover; let rise in warm place until double in size (45 to 60 minutes).

TIP: Try using this dough as a pizza crust. Pat dough into 15x10-inch rectangle onto large greased baking sheet. Top with your favorite pizza toppings. Bake at 375°F for 15 to 20 minutes or until edges are golden brown.

Nutrition Facts (1 serving)

Calories: 210

Fat: 7g

Cholesterol: 20mg

Sodium: 570mg

Carbohydrates: 30g

Dietary Fiber: 1g

Protein: 8g

Recipe #12188©2002Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Garlic Parmesan Focaccia

Latest Blog

No tricks -- Reuben The Cheese Ghost is a treat to make!
September 30, 2014 by Alex

No tricks! Pin this post so that you can follow the easy steps to make Reuben The Cheese Ghost exactly the way the picture looks. If I can make him look like this, so can you! More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: