1 cup warm (105° to 115°F) milk
1 (1/4-ounce) package active dry yeast
2 3/4 to 3 1/4 cups bread flour
1 tablespoon sugar
1 teaspoon salt
Bread Machine Directions:
Omit active dry yeast. Substitute 1 1/2 teaspoons bread machine yeast, milk at room temperature and use 3 cups bread flour.
Read instruction manual of your bread machine; prepare using dough cycle according to manual directions. When dough has finished processing, continue with shaping, rising and baking as directed above.