Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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The wonderful smell of homemade bread baking will fill your kitchen when you prepare this simple bread. Using a bread machine can save time when preparing the dough.
Place warm milk in large bowl; add yeast. Stir to dissolve. Stir in
2 3/4 cups
flour, sugar, butter and salt until soft dough forms.
Turn dough out onto lightly floured surface. Knead dough, adding additional bread flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth.
Place dough into greased bowl; turn, greased-side up. Cover; let rise in warm place 45-60 minutes or until double in size.
Punch down dough; divide dough into thirds. Roll out each third to 10x5-inch rectangle. Fold 5-inch sides crosswise into thirds, overlapping dough. Roll up tightly, beginning at wide end. Pinch edge of dough to seal well; press in ends of roll.
Place each loaf into greased 5 1/2x3-inch loaf pan, seam-side down. Cover; let rise in warm place 30-45 minutes or until double in size.
Heat oven to 375°F.
Bake 20-30 minutes or until loaves are golden brown.
Dietary Fiber: <1g
easy, works for me> I used the bread machine dough cycle and then let it rest 10 min and continued with the recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/847
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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