Crab Cakes With Chipotle Sauce
Chipotle peppers add pizzazz to traditional crab cakes
15 min.prep time
20 min.total time
1 cup light sour cream
3 tablespoons milk
1 tablespoon canned chipotle chiles in adobo sauce
3/4 cup cornflake crumbs
2 tablespoons sliced green onions
2 tablespoons chopped fresh parsley
2 tablespoons Dijon-style mustard
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
12 ounces cooked crabmeat, flaked
Combine all sauce ingredients in 5-cup blender container or food processor bowl fitted with metal blade. Blend at high speed until smooth (1 to 2 minutes).
Combine all crab cakes ingredients except crabmeat and butter in large bowl. Stir in crabmeat. Shape into 15 small (2-inch) patties.
Melt butter in 12-inch skillet until sizzling; add patties. Cook over medium heat, turning once, until lightly browned (3 to 5 minutes).
Serve patties with sauce.
Nutrition Facts (1 serving)
Dietary Fiber: 1g
Recipe #10210©1998Land O'Lakes, Inc.